We all love sausage rolls this time of the year, along with everything else and like most things, I make my own. There are so easy and tasty. When we lived in the UK, I use to make them every Christmas for our office....they were never any seconds!
Here is my little recipe.
I have to buy British sausages as we can not get sausage meat here, so I get the best I can.
Once thawed I skin them, then place them in a mixing bowl. I then add a chopped onion, chopped garlic gloves, mustard, salt & pepper (amount is to your taste!) Mix everything together and leave whilst you roll out your pastry - I tend to roll out one long oblong sheet - then with floured hands, roll the sausage mixture into a long sausage, place in the centre of you pasty, roll pastry round, then cut onto small rolls. Bake as normal......very tasty indeed hot or cold!