More Than Grilled Cheese and Tomato Soup.Ann's Swiss & Olive Spread
6 oz finely shredded Swiss cheese
1/2 c chopped pimentos-stuffed green olives
1/3 - 1/2 cup mayonnaise (depends on how moist you prefer your spread)
1 tsp prepared mustard
1 tsp olive brine
1/4 tsp dry mustard
1 loaf of party rye or pumpernickel bread
Mix all ingredients together and serve with party bread.
Refrigerate leftovers
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Sounds scummy…. Do enjoy!
Thanks for stopping by and here is my little Christmas thank you for all your support this years.
4 comments:
That recipe is making my mouth water, although I have to say when I first saw the post I thought it said bread, not spread. Either way, love olives and can see myself making up a batch of this.
Thanks for sharing, Pauline and Janet!
Hi Melanie, it certainly sounds scrummy ad I too will be making a batch too! x
I'm going to have to give that delicious recipe a try. Thank you for posting about it.x
Hi Pauline, that video was so clever. Well done. I really enjoyed watching it.
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