This week it was Mr PB’s birthday and like
all events we make a celebration of the occasion. Part of the day includes, going
out for champagne breakfast then sipping a few drops more around the pool
before going out for dinner in the evening.
This time we went to a new restaurant and
we had a great meal there and because of this I wanted to share another of the
fabby peeps from our little pebble in the ocean!
Kristian’s restaurant is situated in Calle
Tiede in the Old Harbour
 |
| Proprietors: Chris & Eimear King |
As I’m not the biggest eater, I tend to
steer away from starters and save myself for the rare occasion of a desert.
However, my plan fell at the first hurdle!
Having ordered a bottle of Rioja – but this
was no ordinary Rioja as Chris and Eimear go to the vineyard in Spain
Now with the wine poured and our order
taken, Eimear, once again appeared at our table this time with a complimentary
starter from the chef – Amuse bouche, homemade vegetable soup with a fresh
selection of bread and scones by their pastry chef, Alan Lock.
For our main course we ordered, and yes I
had room! A trio of fresh fish – salmon, seabass and prawns.
But could we leave without sampling their
homemade deserts? Of course not and we ordered, rhubarb crème brulee.
And if that was not enough, chef came out
and not only had a chat, but brought two glasses of champagne!
What a brilliant way to celebrate Mr PB’s
birthday. The meal was fabulous and the owners, very nice people. Will we go
again? Of course, just need to make sure the calendar is filled with
celebrations…. Not too difficult, I don’t think!
If you live or visit Lanzarote, then add
this little Bistro to your I must try
list.
To get your taste buds going, here is the
web site….. Mmmmm!
0034 628 65 62 29
0034 657 65 92 17
No comments:
Post a Comment