#PBTownTravel
Town Travel - My Favourite Town by Ian Thomson
Avignon, France
This was a difficult choice. My adopted home town of
Lincoln has, arguably, the finest cathedral in England. The majesty of London
and Rome, and the romance of Paris are well-documented. Venice is uniquely
astounding. Walking down the steps to catch the water bus on the Grand Canal
and first walking into St Mark’s Square rendered me inarticulate, able only to
utter little squeaks of astonishment and delight. Over the last few years, I
have been charmed by Lille, Rouen, Rheims, Dijon, Tours and Cluny; by Tournai,
Brussels, Bruges and Ghent but it is in Avignon that I have felt strangely ‘home
from home’.
On my
first visit I stayed in a hotel at the corner of La Place de l’Horloge, the city’s
main square. It was October and quite balmy unlike the grey, chilly London I’d
left that morning. I was hungry and a little tired but finding a resto
was no problem. One entire side of the square comprised restaurant after
restaurant with tables on their terraces reaching into the square, covered with
awnings and hung with lights. There was a carousel in the middle of the square
and on the far side were the Mairie and the theatre, both very
interesting architecturally. By chance I had discovered the perfect focal point
for exploring.
By
the end of my stay I had become completely enchanted by the place and, within a
year, I was back. This time I rented an apartment near Les Halles, the huge
indoor market, and I did most of my food shopping there. It’s not to be missed.
A stall sold spices, piled high, bright yellow turmeric, crimson paprika,
grey-black pepper, green cardamon pods, cinnamon sticks wrapped in bundles with
ribbon. There are at least two fromageries. At the greengrocer’s, as
well as the usual stuff, there were white asparagus, round courgettes, and purple
artichokes. I bought a frisée lettuce as big as my head. I bought a
proper bouquet garni tied off with twine. And I bought some mussels. The
fish counter was spectacular with lots of different kinds shining on the slabs.
Now my French dries up a bit when it comes to different fish species (I’m
better on trees) but I was up to moules so I bought a kilo. The rattle
of the shells in the fishmonger’s scoop was very satisfying and I cooked them
in white wine that evening back in the apartment. Sweet and juicy. The flat was
above a boulangerie so there was fresh crusty bread on the side.
One
day, I went to Les Halles to buy the wherewithal for a picnic by the Rhône.
There were pieces of rôtisserie chicken, savoury beignets, a
potato galette, a massive sweet green tomato, gooseberries and a quarter
litre of Côtes du Rhône - naturally. A passerby said it looked like the
perfect lunch - and he was right.
The
famous bridge is a must, of course. It is only half a bridge, in fact. The Avignonais grew tired of
rebuilding it whenever the Rhône flooded - which was often. You can dance on
it, if you like, but do as I did and go early when you can have it to yourself
for half an hour. By half-nine it will be swarming with tourists waving selfie
sticks.
The
Papal Palace is absolutely monumental with its crenellations and massive stone
faces. During the Fourteenth Century it was the home of a succession of popes
and two ‘anti-popes’,
rivals to the pontiff in Rome. The cathedral with a golden statue of the virgin
is part of the complex and if you press on up through the gardens to the Rocher
des Doms, you will be rewarded with a view over the bright blue ribbon of
the Rhône below, over to Mount Ventoux with its white cap. If you are lucky
enough to be in Avignon when there is a son et lumière in the palace
courtyard, don’t pass it up. It is mind-blowing. At the far end of the immense
space in front of the Palace is the Musée des Beaux Arts which contains
as fine a collection of medieval art as I have ever seen.
One
of the great pleasures of the city is getting lost on purpose. The narrow
medieval streets twist and wriggle and turn back on themselves in a
disorienting way but fear not - you will eventually end up at the city walls,
still intact and forbidding after so many centuries.
By this writer
Short Stories
The Mouse
Triptych
The Swan Diptych
Come Away, O
Human Child
Cherries
Novels
Novels
Martin
Humphrey and
Jack
The Northern
Elements
Work in Progress
Lord Lindum’s Diary
A Dish of Apricots
You can find out more about me and my work on my website:
Work in Progress
Lord Lindum’s Diary
A Dish of Apricots
You can find out more about me and my work on my website:
#PBTownTravel
Leiden, the Netherlands with Pauline Barclay
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